Name: Inglewood Coffee - Roosevelt Blend
SKU: ICR-R-1
Availability: InStock

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Inglewood Coffee – Roosevelt Blend

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$20.00 – $45.00

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Inglewood’s signature blend, ‘The Roosevelt’ is an amazing combination of South American and African coffees, that results in sweet and fruity flavours. Great for both black or milkbased coffees.

Tasting Notes: Toasted Hazelnut, Chocolate Raisins, Nutmeg, Buttery

Category: Inglewood Coffee Roasters Tags: Coffee, Inglewood

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Description

Our signature blend, Roosevelt, is a three bean blend that combines the heavy-bodied, chocolate raisin notes of the Huila Colombian with the smooth buttery mouthfeel of the Marangu from Mt Kilimanjaro in Tanzania. These combined with the sweet, smooth and vibrant Indonesian makes for a complex cup that is an all-around favourite.

Developed to be enjoyed with milk, it also stands out as a black coffee with well-rounded toffee sweetness and a lingering hazelnut finish.

ORIGINS:

Huila, Colombia – Washed Process
Marangu, Tanzania – Washed Process
Gayo, Indonesia – Washed Process

Who is Inglewood Coffee Roasters

Since opening its doors in 2017, Inglewood Coffee Roasters has grown to be one of the most reputable and fast-growing roasters in Australia. Their focus is a balance between delivering elite service, roasting high-quality coffee, and offering a diverse range of unique, world-class blends and single-origin coffees.

With direct connections to farms and goals to attain long-term relationships, Inglewood is committed to supporting the people who are responsible for growing the coffee that you enjoy.

Beginning our story as café owners and operators, our team focuses on developing strong connections with our wholesale customers and striving to deliver service that is above and beyond expectations. Using our infrastructure, we aim to give our customers a leg up, in one of the most competitive landscapes in the world.