Inglewood Coffee – Roosevelt Blend
$20.00 – $45.00
Inglewood’s signature blend, ‘The Roosevelt’ is an amazing combination of South American and African coffees, that results in sweet and fruity flavours. Great for both black or milkbased coffees.
Tasting Notes: Toasted Hazelnut, Chocolate Raisins, Nutmeg, Buttery
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Our signature blend, Roosevelt, is a three bean blend that combines the heavy-bodied, chocolate raisin notes of the Huila Colombian with the smooth buttery mouthfeel of the Marangu from Mt Kilimanjaro in Tanzania. These combined with the sweet, smooth and vibrant Indonesian makes for a complex cup that is an all-around favourite.
Developed to be enjoyed with milk, it also stands out as a black coffee with well-rounded toffee sweetness and a lingering hazelnut finish.
- Huila, Colombia – Washed Process
- Marangu, Tanzania – Washed Process
- Gayo, Indonesia – Washed Process