Name: MILKLAB Almond Milk 1lt
SKU: ML-AM-1
Price: 4.50 AUD
Availability: InStock
Rating: 5.00 (2 reviews)

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MILKLAB Almond Milk 1lt

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$4.50

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MILKLAB Almond Milk barista range for espresso-based coffee. Designed and trusted by coffee professionals and countless cafes around the world to texture and stretch with any coffee type.
MILKLAB’s Almond Milk has a pleasant, nutty flavour and creamy texture that’s similar to regular milk. For this reason, it is a popular choice for vegans and those who are allergic or intolerant to dairy.

Category: MILKLAB Tags: Almond Milk, Dairy Free, Gluten Free, Non GMO, Vegan

Description
Additional information
Reviews (2)

Description

MILKLAB spent countless hours blending and testing the perfect almond milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

Almond milk for coffee
Free from artificial colours
Free from artificial preservatives
Free from artificial flavours

Ingredients: Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Stabilisers (418, 415, 410), Sunflower Lecithin, Salt.

Why is MILKLAB Almond Milk the best for coffee

The key factors that cause soy and almond milk to curdle are the high acidity of black coffee and temperature. The coffee acts as a coagulant, causing the milk to split and curdle in a cup.

MILKLAB have range of milks that are perfectly matched to the acidity of high-quality espresso coffee.

How to make a great coffee

If you want consistency always use the same brand/milk.
When steaming almond milk for coffee, it’s best to begin with cold milk
Almond milk is at its best at 65ºC, just like cow’s milk
Less stretching (aeration) and more movement
The size of the milk jug should match the size of your cup

Is MILKLAB Almond Milk Vegan

This refreshing, almond milk blend is free of dairy, making it a great alternative for vegans.

Can I use MILKLAB Almond Milk on cereal

Yes, splash it over your cereal instead of regular milk, add it to your coffee or tea, mix it in smoothies, make a dairy-free rice pudding or ice cream, use it in soups or baked food, the options are endless.