MILKLAB Lactose Free Milk
$2.75 – $33.00 — available on subscription
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Delicious taste of real milk, just without the lactose.
MILKLAB Lactose Free is a high-performance barista dairy milk developed in colLABoration with Australian dairy farmers to complement espresso coffee.
WINNER of a Gold Medal at the Dairy Industry Association of Australia
MILKLAB collaborates with Australian farmers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk that is specially crafted to perform with espresso coffee.
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Description
Lacose Free Milk
Using the best quality dairy milk and state-of-the-art manufacturing capabilities ensures that MILKLAB Lactose Free maintains the fresh taste of regular dairy milk with the added convenience of being a long-life UHT product.
- Made from 100% fresh Aussie dairy milk from NSW & VIC farmers
- Easier to digest for people with lactose intolerance
- Gold Award Winner – NSW Dairy Industry Association of Australia
- Milklab partners with farmers who take pride in responsible and safe dairy farming practices
Ingredients: Ingredients: Dairy Milk, Enzyme (Lactase).
MILKLAB LACTOSE FREE NUTRITION INFORMATION |
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| Servings per package: 4 Serving Size: 250mL (1 cup) |
Quick Summary: Calories:160 | Fat:6g | Carbohydrates:12g | Protein:8.3g |
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| Average Quantity per 250mL | % DI* per serve | Average Quantity per 100mL | |
| ENERGY | 668kJ | 8% | 267kJ |
| 160Cal | 64Cal | ||
| PROTEIN | 8.3g | 17% | 3.3g |
| GLUTEN | Not Detected | ||
| FAT, Total | 8.8g | 13% | 3.5g |
| -Saturated | 5.9g | 24% | 2.3g |
| CARBOHYDRATES, Total | 12g | 4% | 4.8g |
| -Sugars | 12.0g | 13% | 4.8g |
| -Lactose | <0.1g | <0.1g | |
| -Galactose | 6.0g | 2.4g | |
| SODIUM | 100mg | 4% | 40mg |
| CALCIUM | 300mg | 38% | 120mg |
| *Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may by higher or lower depending on your energy needs.
** RDI Recommended Daily Intake. |
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What is Lactose Free Milk?
Lactose free milk is regular cow’s milk that has an enzyme (Lactase) added to it. People who are lactose intolerant don’t create enough lactase to digest the milk properly and this is where adding lactase to regular cow’s milk helps with digestion.
Lactase breaks down the milk sugar lactose into more easily digestible sugars, glucose, and galactose, so it’s easier to digest and makes the milk taste slightly sweeter.
Why Does Lactose Free Milk Taste Sweet?
Dairy milk contains lactose, which is a natural sugar. However, lactose free milk contains lactase, an enzyme that breaks down lactose into simpler sugars, glucose and galactose. As a result, lactose free milk has a much lower lactose content than regular dairy milk, and glucose and galactose make up the total sugars. The individual sugars, glucose and galactose, can taste sweeter, causing lactose free milk to taste sweeter than dairy milk.
It’s worth noting that MILKLAB Lactose Free milk has no added sugar.
Is MILKLAB Lactose Free Gluten Free?
There is no gluten in any of the ingredients used to make MILKLAB Lactose Free and its produced in a facility that doesn’t have gluten present.
How Long Does Lactose Free Milk Last In The Fridge?
Once opened, keep refrigerated store your MILKLAB Lactose Free below 4°C and consume within 5 days.
How Long Does Lactose Free Milk Last In The Fridge?
Once opened, keep refrigerated store your MILKLAB Lactose Free below 4°C and consume within 5 days.
What's The Best Milk To Drink If You're Lactose Intolerant?
We have many options at The Milk Shed for lactose intolerant people, but at the end of the day it comes down to preference and purpose.
But if its cows milk you want then MILKLAB’s Lactose Free is great, it has one of the lowest sugar counts in the market and that’s great if you’re not a sweet tooth
Lactose Free Recipes
Additional information
| Weight | 1.09 kg |
|---|---|
| Dimensions | 9 × 5 × 21 cm |
| Brand | MILKLAB |
| Dietary Needs | Lactose Free |
| Milk Type | Cows Milk |
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