MILKLAB Macadamia Milk 1lt

The key factors that cause Macadamia milk to curdle are the high acidity of black coffee and temperature. The coffee acts as a coagulant, causing the milk to split and curdle in a cup.

MILKLAB have adjusted calcium levels, added some natural vegetable gums. The end result is haveing a Macadamia milk that is perfectly matched to the acidity of high-quality espresso coffee.

Yes, splash it over your cereal instead of regular milk, add it to your coffee or tea, mix it in smoothies, make dairy-free rice pudding or ice cream, use it in soups or baked food, the options are endless.

Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamin, and a good amount of copper. More than 75 percent of the fat that macadamia nuts contain is monounsaturated fat, which has many health benefits.