




MILKLAB Macadamia Milk 1lt
$4.50 Original price was: $4.50.$3.90Current price is: $3.90. — available on subscription
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MILKLAB Macadamia Milk is a premium product that has been specially formulated to complement the intensity of espresso but also textures and stretches with any coffee type.
This Macadamia Milk is uniform and has a smooth texture perfect for creating amazing recipes including smoothies and desserts.
- Description
- Additional information
- Reviews (1)
Description
MILKLAB Macadamia Milk is a premium product that has been specially formulated to complement the intensity of espresso but also textures and stretches with any coffee type.
This Macadamia Milk is uniform and has a smooth texture perfect for creating amazing recipes including smoothies and desserts.
- Macadamia milk for coffee
- Free from gluten
- Free from artificial colours
- Free from artificial preservatives
- Free from artificial flavours
Ingredients: Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.

Why is MILKLAB Macadamia Milk the best for coffee
MILKLAB have adjusted calcium levels, added some natural vegetable gums. The end result is haveing a Macadamia milk that is perfectly matched to the acidity of high-quality espresso coffee.
How to make a great coffee
If you want consistency always use the same brand/milk.
When steaming Milklab Macadamia milk for coffee, it’s best to begin with cold milk
Almond milk is at its best at 65ºC, just like cow’s milk
Less stretching (aeration) and more movement
The size of the milk jug should match the size of your cup
Can I use MILKLAB Macadamia Milk in smoothies
Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamin, and a good amount of copper. More than 75 percent of the fat that macadamia nuts contain is monounsaturated fat, which has many health benefits.
Is MILKLAB Macadamia Milk Vegan
Additional information
Weight | 1.09 kg |
---|---|
Dimensions | 9 × 5 × 21 cm |
Brand | MILKLAB |
Dietary Needs | Dairy Free, Gluten Free, Non-GMO, Vegan |
Milk Type | Macadamia Milk |
Jennie –
Should this have curdles in it. It’s in date and when I stirred it the curdles disappeared and it went smooth. It tasted fine ?
Justin Southwick –
Hi Jennie, all alternative milk should be shaken before use due to some settlement. It sounds like this may have been the case here as after you had stirred the product the curdles went away leaving smooth milk.
If however, it curdled in your coffee some factors may have contributed to this.
1, Some coffee blends (especially single origin) are quite high in acidity which could lead to your milk curdling
2, If you overheat your milk before adding it to your coffee this could lead to the same.
Some things you might try to help your milk from curdling are.
1, store your milk at a colder temperature, you can get more air into your milk before it gets too hot.
2, I have heard of people letting the first 3 to 5 seconds of their coffee shot go and catch the rest. The theory is it’s less acidic but this is only hearsay as I have not tried it.
Good Luck Jennie
Justin
The Milk Shed